Walnut Brownie Puddles
Are you a nuts or no nuts type of person? I’m a no nuts person. I’ll never refuse a brownie, with or without nuts, (I just typoed that as “buts” and snickered to myself. I am apparently a 5-year-old...
View ArticlePecan Date Bites
I’ve never baked with dates before. Not even the super standard Date Bars that most people have baked that aren’t me. Did you know dates have pits? Don’t just take a knife and try to cut through them...
View ArticleGluten Free Triple Ginger Cookies
I’m allergic to scallops. Just scallops though. No other shellfish, thank goodness, as I inhale lobster rolls like my next breath is hidden in the center of them. I don’t understand how one is...
View ArticleBlackberry Financiers
Little tiny almond tea cakes make me feel fancy, as though they require delicate tea pairings, ones which must only be consumed with pinky fingers extended outwards in a simple “I am fancy” salute....
View ArticleMatcha Mochi Cakes
I’m back from Japan! And I’m horribly jetlagged! Woo woo woo! I’m in one of those moods where I’m a little obnoxiously hyper because I’m overcompensating for the fact that I really just wish I was...
View ArticleAvalanche Bars
Chocolate shops paralyze me. I just sort of stand in the middle of them with my mouth open. Godiva, Laura Secord, Dilettante, Fran’s… all of them I get overwhelmed with waves of indecision. How can I...
View ArticleFlourless Chocolate Cupcakes
A friend of mine got married recently. She didn’t want to have a particularly big “to-do” of a wedding, so these cupcakes were for the mini congrats that my work setup for her, involving your average...
View ArticleFlourless Peanut Butter Chocolate Brownies
There’s nothing quite like getting your hair did to make you feel like a lady. It’s that lovely pampered feeling that you can only get from someone fussing over you in a completely superfluous way....
View ArticleGluten-Free Chocolate Chip Banana Bread
My Banana Banana Bread is currently my most popular post by far, thanks to a little viral repinning on Pinterest. I have a feeling that the prefix “gluten-free” on this recipe will prevent it from...
View ArticleMocha Mousse
I’m melting. It’s been around 30°C/90°F for several days now and as much as I love when the sun and my shorts come out (every Seattlite observes the sun with wonderment in their eyes), I’m melting....
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